Plants make sugars from sunlight, and they send some of them down through their roots to feed fungi and bacteria. In return, those organisms help the plant take up water and nutrients, and they help bind the soil into crumbs. A bed with nothing growing in it is a bed with nothing feeding that partnership.
Why it matters
- Roots hold soil in place and open channels for water and air.
- Root exudates feed the soil food web even when nothing is being harvested.
- A living cover in the gaps between crops keeps weeds from taking the space.
Ways to keep roots in the ground
- Sow a cover crop after harvest, or in gaps between crops. Choose one that suits your season.
- Start early and finish late. Plant as early as you safely can in spring and keep things growing as late as the weather allows in fall.
- Cut cover crops at the base rather than pulling them, so roots stay in the soil to break down.
- Use perennials where they fit: herbs, flowers, fruit, or a pasture mix.
Things to watch
- South Dakota's short growing season limits what can grow late in the year. Cold-hardy options are worth looking for, and a cover crop may need to go in earlier than you expect.
- A cover crop that is allowed to go to seed can become a weed. Cut it before it sets seed.
- Cover crops use water. In a dry season, consider whether you can water them.
Recommendations vary by climate, soil, and growing system.